The Soul of Our
Process
Transparency is our secret ingredient. Journey through the meticulous steps that define every cup of Green Field coffee.
Ethical Harvesting
In the misty slopes of Coorg, our farmers hand-pick only the deepest red cherries. This selective harvesting ensures that every bean has reached its peak sugar content and flavor potential.
Artisanal Processing
We use a combination of traditional honey-processing and modern washed methods. The beans are fermented in controlled environments to develop the signature bright acidity and fruity notes of Green Field Estate.
Master Roasting
Our master roaster treats every batch as a unique creation. We roast in small quantities using a slow-burn technique that preserves the delicate aromatic oils, resulting in a cup that is rich, complex, and smooth.
Sustainable Packaging
Finally, the beans are sealed in compostable bags with one-way valves. This ensures the coffee stays fresh while minimizing our environmental footprint, delivered straight from our estate to your home.
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